Description:

CULINÁRIA
Lote de 3 títulos em 3 vols.:
1 - BOCUSE, Paul, LA CUISINE DU MARCHÉ: En hommage à Alfred Guérot, Flammarion, 1976, 503 p., il.; 28 cm.
Encadernação editorial, com sobrecapa original em papel ilustrado. Capa e lombada gravadas. Sobrecapa com defeitos. Bom estado de conservação.
2 - FULLER, John, VIRTUE'S CATERING AND HOTELKEEPING, Volume 2, Virtue and Company Limited, 1976, 1166 p., il.; 26,6 cm.
Ilustrado a cores e a preto e branco.
Encadernação editorial. Capa e lombada com ferros a ouro. Defeitos na caa.Miolo com alguns picos de acidez.
3 - POUPIN, Pierre, NOUVELLES PENSÉES D'UN DÉGUSTATEUR, Pierre Poupon et Confrérie des Chevaliers du Tastevin, 1975, Exemplar nº 747, 188 p.; 22 cm.
Exemplar brochado. Capa com picos de acidez e manchas de humidade. Miolo com vestígios de lepisma e picos de acidez. (3)

  • Condition: CUISINE
    Lot of 3 titles in 3 vols.:
    1 - BOCUSE, Paul, LA CUISINE DU MARCHÉ: En hommage à Alfred Guérot, Flammarion, 1976, 503 p., il.; 28 cm.
    Editorial binding, with original dust jacket on illustrated paper. Engraved cover and spine. Defective dust jacket. Good state of conservation.
    2 - FULLER, John, VIRTUE'S CATERING AND HOTELKEEPING, Volume 2, Virtue and Company Limited, 1976, 1166 p., il.; 26.6 cm.
    Illustrated in color and black and white.
    Editorial binding. Cover and spine with gold irons. Defects in the caa.Miolo with some acidity peaks.
    3 - POUPIN, Pierre, NOUVELLES PENSÉES D'UN DÉGUSTATEUR, Pierre Poupon et Confrérie des Chevaliers du Tastevin, 1975, Exemplar nº 747, 188 p.; 22 cm.
    Brocheted copy. Cover with acidity peaks and moisture stains. Crumb with traces of lepisma and acidity peaks. (3)

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Bid Increments
From: To: Increments:
€0 €49 €5
€50 €99 €10
€100 €399 €20
€400 €999 €50
€1,000 €4,999 €200
€5,000 €9,999 €500
€10,000 €19,999 €1,000
€20,000 €49,999 €2,000
€50,000 €99,999 €5,000
€100,000 + €10,000